In the world of education, teachers are the guiding lights, and their knowledge extends far beyond textbooks and lesson plans. For a teacher, understanding food and nutrition isn’t just an optional course—it’s a vital component of their toolkit.

Teaching food and nutrition is about more than just nutrition facts; it’s about nurturing lifelong skills. Teachers become advocates for informed decision-making, preparing their students to make healthy food choices not just for the school year but for life.

Stonyhurst Southville congratulates Tch. Pat for finishing a MOOC on Introduction to Food and Nutrition.

As the world grows increasingly conscious of environmental sustainability, teachers can teach students about the impact of their food choices on the planet, fostering a sense of responsibility and awareness, and Tch Pat is MaKING it Happen!

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