Understanding the science behind what we eat is crucial in today’s world. This nutrition course takes a deep dive into the physical, chemical, and biological aspects of the foods we consume daily. It also explores the technological techniques used to analyze nutrition, maintain food safety, and protect the health of consumers. By breaking down these complex scientific concepts into engaging and accessible lessons, students gain a deeper understanding of how food impacts their lives.
Congratulations, Teacher Gerlie, for your dedication to making the science of food come alive for your students!
Your commitment to fostering a better understanding of nutrition and food safety is truly inspiring
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